APPETIZERS

• HORS D'OEUVRE PLATE
• CAESAR SALAD
• BELGIAN ENDIVE SALAD
• SHRIMP COCKTAIL
• MELON AND PROSCIUTTO
  
• SHRIMP OR CHEESE CROQUETTES
• BABY SPINACH & FRUIT SALAD
• SOUP
• GARDEN SALAD

MAIN ENTRÉE

• LONDON BROIL
• BAKED SALMON
• FILET MIGNON
• PORK TENDER LOIN
• ROAST TURKEY
• PRIME RIB

VEGETABLES

• GLAZED BABY CARROTS
• FRESH GREEN BEANS WITH ALMONDS OR ONIONS
• CAULIFLOWER AU GRATIN
• RICE MEDLEY
• ASPARAGAS SPEARS IN HOLLANDAISE SAUCE

POTATOES

TWO OF THE FOLLOWING

• MASHED POTATOES
• CROQUETTES
• PARISIAN POTATOES
• RICE PILAF
• TOPPED BAKED POTATOES
  

DESSERT

ONE OF THE FOLLOWING

• PIE A LE MODE
• SLAB CAKE
• PUFF PASTRY MIX
• PINA COLADA PARFAIT
• KALUHA PEARS

INCLUDED IN PACKAGE

• CHEESE & VEGETABLE PLATTER
•  HOT HORS D’OEUVRES
• NON ALCHOLIC PUNCH
• LINEN
• MIXES AND SOFT DRINKS
• CLOAK ROOM (SEASONAL)
• HALL RENTAL
• NIGHT LUNCH
• RELISH TRAY
• COFFEE OR TEA - ALL EVENING
• ASSORTED BREADS AND ROLLS
• RED AND WHITE DINNER WINES 2 BOTTLES/8 PEOPLE
• CHAMPAGNE FOR HEAD TABLE ( 2 BTLS PER 8 PEOPLE)

MINIMUM 200 GUESTS

CHILDRENS MENU AVAILABLE
PRICES AVAILABLE ON REQUEST