APPETIZERS TWO OF THE FOLLOWING
- HORS D'OEUVRE PLATE
- CAESAR SALAD
- GARDEN SALAD - CHOICE OF SALAD DRESSINGS
- SHRIMP COCKTAIL
- MELON AND PROSCIUTTO
- SOUP
- SHRIMP OR CHEESE
MAIN ENTRÉE
TWO OF THE FOLLOWING - LONDON BROIL
- BAKED SALMON
- FILET MIGNON
- PORK TENDERLOIN
- PRIME RIB
- ROAST TURKEY
VEGETABLESCHOICE OF 2 - GLAZED BABY CARROTS
- GREEN BEANS WITH ALMONDS OR ONIONS
- PEACHES AND CREAM CORN
- RICE MEDLEY
POTATOESONE OF THE FOLLOWING - MASHED POTATOES
- OVEN ROASTED PARISIAN POTATOES
- BAKED POTATO
- RICE PILAF
- CROUQETTES
DESSERTONE OF THE FOLLOWING - ICE CREAM AND FRUIT TOPPING
- FRUIT CUP
- SLAB CAKE
- PIE A LA MODE
INCLUDED- CHEESE & VEGETABLE, DIP PLATTER
- LINENS
- NON ALCHOLIC PUNCH
- RELISH TRAY WITH DINNER
- COFFEE OR TEA
- MIXED ROLLS
- WINE 2 BOTTLES PER 8 PEOPLE
CHILDRENS MENU AVAILABLE (12 AND UNDER)
PRICES AVAILABLE ON REQUEST |
|
Last Updated ( Thursday, 12 July 2007 )
|